Our menu - Restaurant les Chamois

For the aperitif or to share

For a good start

Our salads

For the little cabri

From our fireplace

Our dishes are accompanied by a vegetable jardinière and a choice of garnish: homemade fries, homemade röstis, tagliatelle or potato gratin. Our dishes are served with the sauce of your choice: green pepper, mushrooms, homemade butter or bone marrow.

Supplements

Our homemade Röstis

Our homemade roasts are served with the salad buffet.

Raclettes

on demand

Cheese fondues

Meat fondues

Our meat fondues are accompanied by a buffet of salads, sauces and homemade fries.

Homemade desserts

Ice cream sundaes

Scoop of ice cream and sorbet

Vanilla, chocolate, coffee, caramel, cinnamon, pistachio, lemon, apricot, pear, blackcurrant, raspberry and strawberry.

For the aperitif or to share

Bruschettta with tomatoes, basil and shallots

12.-

Platter of cured meats and local cheese

21.- 28.-

Slices of air-dried beef

22.- 29.-

For a good start

Soup of the day

9.-

Roasted bone marrow with salt crystals and toast

14.-

Fresh mushroom Millefeuille

15.-

Snails from Mont d’Or served with garlic butter (6 or 14 pieces)

12.- 22.-

Our salads

Green salad

8.- 15.-

Salad and crudités

9.- 17.-

Crusty sheep’s cheese salad with apricots

16.- 26.-

For the little cabri

Pasta with butter

13.-

Pasta with tomato or bolognaise sause

15.-

Homemade chicken nuggets with vegetables

17.-

Small grated potato cake with roasted sausage and onion gravy

19.-

From our fireplace

Spatchcock poussin grilled with local herbs

36.-

Dry aged pork shop 300g

39.-

Beef fillet steak 220g

49.-

Chateaubriand 500g for two people

123.-

Supplements

Morel sauce

8.-

Our homemade Röstis

Grated potato cake with a fried egg

26.-

Grated potato cake with cheese, bacon with a fried egg

28.-

Grated potato cake with vegetables and a fried egg

28.-

Grated potato cake with roasted sausage and onion gravy

31.-

Raclettes

Traditional meal of local cheese melted with potatoes and crudités

35.-

Traditional meal of local cheese melted served with slices of air-dried beef

43.-

Cheese fondues

Cheese fondue

26.-

Cheese fondue with shallots

27.-

Cheese fondue with ceps

29.-

Cheese fondue with tomatoes served with potatoes

29.-

Meat fondues

Finely sliced beef and chicken cooked in stock at the table

45.-

Finely sliced beef and chicken cooked in a red wine stock at the table

47.-

Homemade desserts

Lemon pie

8.-

Crème brûlée

11.-

Vanilla profiteroles and chocolate sauce

12.-

Chocolate brownie with a light custard