For the aperitif or to share
Bruschettta with tomatoes, basil and shallots |
12.- |
Platter of cured meats and local cheese |
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Slices of air-dried beef |
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For a good start
Soup of the day |
9.- |
Roasted bone marrow with salt crystals and toast |
14.- |
Fresh mushroom Millefeuille |
15.- |
Snails from Mont d’Or served with garlic butter (6 or 14 pieces) |
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Our salads
Green salad |
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Salad and crudités |
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Crusty sheep’s cheese salad with apricots |
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For the little cabri
Pasta with butter |
13.- |
Pasta with tomato or bolognaise sause |
15.- |
Homemade chicken nuggets with vegetables |
17.- |
Small grated potato cake with roasted sausage and onion gravy |
19.- |
From our fireplace
Our dishes are accompanied by a vegetable jardinière and a choice of garnish: homemade fries, homemade röstis, tagliatelle or potato gratin. Our dishes are served with the sauce of your choice: green pepper, mushrooms, homemade butter or bone marrow.
Spatchcock poussin grilled with local herbs |
36.- |
Dry aged pork shop 300g |
39.- |
Beef fillet steak 220g |
49.- |
Chateaubriand 500g for two people |
123.- |
Supplements
Morel sauce |
8.- |
Our homemade Röstis
Our homemade roasts are served with the salad buffet.
Grated potato cake with a fried egg |
26.- |
Grated potato cake with cheese, bacon with a fried egg |
28.- |
Grated potato cake with vegetables and a fried egg |
28.- |
Grated potato cake with roasted sausage and onion gravy |
31.- |
Raclettes
on demand
Traditional meal of local cheese melted with potatoes and crudités |
35.- |
Traditional meal of local cheese melted served with slices of air-dried beef |
43.- |
Cheese fondues
Cheese fondue |
26.- |
Cheese fondue with shallots |
27.- |
Cheese fondue with ceps |
29.- |
Cheese fondue with tomatoes served with potatoes |
29.- |
Meat fondues
Our meat fondues are accompanied by a buffet of salads, sauces and homemade fries.
Finely sliced beef and chicken cooked in stock at the table |
45.- |
Finely sliced beef and chicken cooked in a red wine stock at the table |
47.- |
Homemade desserts
Lemon pie |
8.- |
Crème brûlée |
11.- |
Vanilla profiteroles and chocolate sauce |
12.- |
Chocolate brownie with a light custard |
13.- |
Pie of the day, caramel sauce and vanilla ice cream |
12.- |
Coffee with a selection of miniature desserts |
14.- |
Ice cream sundaes
Three scoops of vanilla ice cream with chocolate sauce and whipped cream |
13.- |
Three scoops of caramel ice cream with caramel sauce and whipped cream |
13.- |
Three scoops of vanilla ice cream with whisky |
14.- |
Three scoops of apricot sorbet with apricot eau de vie |
14.- |
Three scoops of pear sorbet with pear eau de vie |
14.- |
Three scoops of lemon sorbet with vodka |
14.- |
Scoop of ice cream and sorbet
Vanilla, chocolate, coffee, caramel, cinnamon, pistachio, lemon, apricot, pear, blackcurrant, raspberry and strawberry.
La scoop |
3.50 |
Whipped cream |
1.50 |
Chocolate Sauce or caramel |
1.50.- |